THE BEST SIDE OF ZIZ GREEK KITCHEN

Avgolemono is usually a common Greek sauce of hen broth, egg yolks and lemon juice; the addition of a little bit more hen broth, rice and shredded rooster turns it right into a fulfilling soup.Galaktoboureko, the syrupy cousin of Bougatsa, a conventional Greek pastry full of semolina custardKefalotyri is taken into account the oldest from the rea